Because the texture of crab is an integral part of the cakes, refrain from over-mixing. You want to still see visible lumps of crab. If you find that they seem soft when you form them, you can add an additional teaspoon of coconut flour. You can pre
Cooking Time : 20 Minutes
Go Through The Below Given Recipe
Directions
Because the texture of crab is an integral part of the cakes, refrain from over-mixing. You want to still see visible lumps of crab.
If you find that they seem soft when you form them, you can add an additional teaspoon of coconut flour.
Ingredients
Because the texture of crab is an integral part of the cakes, refrain from over-mixing. You want to still see visible lumps of crab.
If you find that they seem soft when you form them, you can add an additional teaspoon of coconut flour
