You will find various chochoyote recipes in different regions of Mexico, mostly central and south Mexico. One element remains consistent, and that is the way they are always boiled in a liquid, whether that's a soup, broth, or mole. They can provide
You will find various chochoyote recipes in different regions of Mexico, mostly central and south Mexico. One element remains consistent, and that is the way they are always boiled in a liquid, whether that's a soup, broth, or mole. They can provide richness and texture to meatless dishes, and make it more filling. Adding chochoyotes to soup will thicken the broth, as they release a little bit of the starchy masa while they cook.
You will find various chochoyote recipes in different regions of Mexico, mostly central and south Mexico. One element remains consistent, and that is the way they are always boiled in a liquid, whether that's a soup, broth, or mole. They can provide richness and texture to meatless dishes, and make it more filling. Adding chochoyotes to soup will thicken the broth, as they release a little bit of the starchy masa while they cook.
